The research legacy of Peter J. Wood
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Food Science
Reference70 articles.
1. Specialty grains for food and feed. St. Paul;Abdel-Aal,2005
2. Molecular weight distribution and (1→3)(1→4)-β-d-glucan content of consecutive extracts of various oat and barley cultivars;Beer;Cereal Chemistry,1997
3. Simple and rapid method for evaluation of mark-houwink-sakurada constants of linear random coil polysaccharides using molecular weight and intrinsic viscosity determined by high performance size exclusion chromatography: Application to guar galactomannan;Beer;Carbohydrate Polymers,1999
4. Effect of cooking and storage on the amount and molecular weight of (1→3)(1→4)-β-d-glucan extracted from oat products by an in vitro digestion system;Beer;Cereal Chemistry,1997
5. Effect of dietary fibers on glycemia and insulinemia and on gastrointestinal function in rats;Begin;Canadian Journal of Physiology and Pharmacology,1989
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1. Beta-Glucans of Cereals: Functional and Technological Properties;Nutrients;2023-04-28
2. Beta-glucan;Nutraceuticals and Health Care;2022
3. Whole grain Carbohydrates;Whole Grains and Health;2021-05-07
4. Molar mass effect in food and health;Food Hydrocolloids;2021-03
5. Cereal beta-glucans: an underutilized health endorsing food ingredient;Critical Reviews in Food Science and Nutrition;2020-12-25
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