Author:
Cai Hai-lan,Huang Xiao-jun,Nie Shao-ping,Xie Ming-yong,Phillips Glyn O.,Cui Steve. W.
Funder
National Key Technology R & D Program of China
National Natural Science Foundation of China
International Science & Technology Cooperation Program of China
Program for New Century Excellent Talents in University
the Key Project of International Cooperation of Jiangxi Provincial Department of Science and Technology
the Project of Science and Technology of Jiangxi Provincial Education Department
Research Project of State Key Laboratory of Food Science and Technology
Subject
Organic Chemistry,Biochemistry,Food Science
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