Structural characterization and antioxidant activities of polysaccharides from okra (Abelmoschus esculentus (L.) Moench) pericarp-Reference-Cited by-同舟云学术

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Structural characterization and antioxidant activities of polysaccharides from okra (Abelmoschus esculentus (L.) Moench) pericarp

Published:2021-11 Issue: Volume:26 Page:100277
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Ma Lu-Yao,Xu Rou,Lin Hai-Feng,Xie Ming-Yong,Nie Shao-Ping,Yin Jun-Yi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference56 articles.

1. Isolation and characterization of acetylated LM-pectins extracted from okra pods;Alba;Food Hydrocolloids,2015

2. The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide;Bai;Food Hydrocolloids,2020

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. Effects of okra fruit powder on antioxidant abilities in aged mice induced by D-galactose;Chen;Food Research and Development,2014

5. An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus;Denman;Carbohydrate Polymers,2015

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1. Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice;Journal of Agricultural and Food Chemistry;2024-07-25

2. Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation;International Journal of Biological Macromolecules;2024-05

3. Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.);Food Science & Nutrition;2024-01-02

4. Physicochemical properties and biological activities of Tremella hydrocolloids;Food Chemistry;2023-05

5. Physicochemical properties and antioxidant activity of polysaccharides from Chinese yam (Dioscorea opposita Thunb.);JSFA reports;2023-02-20

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