1. Ultrasound-assisted detoxification of ochratoxin A: Comparative study of cell wall structure, hydrophobicity, and toxin binding capacity of single and Co-culture lactic acid bacteria;Abedi;Food and Bioprocess Technology,2022
2. The effect of ultrasonic probe size for effective ultrasound-assisted pregelatinized starch;Abedi;Food and Bioprocess Technology,2019
3. Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in sourdough: Modeling studies;Abedi;Lebensmittel-Wissenschaft und -Technologie,2022
4. Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products;Adesulu-Dahunsi;Food Control,2018
5. Production, characterization and in vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44;Adesulu-Dahunsi;LWT - Food Science and Technology,2018