Fractionation, characterization and antioxidant activity of exopolysaccharide from fermentation broth of a Xylaria nigripes-Reference-Cited by-同舟云学术

Fractionation, characterization and antioxidant activity of exopolysaccharide from fermentation broth of a Xylaria nigripes

Published:2018-10 Issue: Volume:16 Page:37-42
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Chang Chao-Kai,Ho Wai-Jane,Chang Shih-Liang,Yeh Ching-Hua,Liang Zeng-Chin,Hsu Tai-Hao,Hsieh Chang-Wei

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

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5. Effects of Medium Components and Culture Conditions on Mycelial Biomass and the Production of Bioactive Ingredients in Submerged Culture of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus;Chen,2014

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