Tolerance and nutritional therapy of dietary fibre from konjac glucomannan hydrolysates for patients with inflammatory bowel disease (IBD)

Author:

Suwannaporn P.,Thepwong K.,Tester R.,Al-Ghazzewi F.,Piggott J.,Shen N.,Chen Z.,Chen F.,Yang J.,Zhang D.,Tang M.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference56 articles.

1. Al-Ghazzewi, F., & Tester, R. (2004). Improved prebiotic. Patent, WO2005/111195.

2. Al-Ghazzewi, F. H., & Tester, R. F. (2013). Comparison of hydrolysed glucomannan and other carbohydrates on the inhibition of adhesion of Escherichia coli to human epithelial cells. (Unpublished results).

3. The potential use of hydrolysed konjac glucomannan as a prebiotic;Al-Ghazzewi;Journal of the Science of Food and Agriculture,2007

4. Effect of short-term ingestion of konjac glucomannan on serum cholesterol in healthy men;Arvill;American Journal of Clinical Nutrition,1995

5. Nutrition management in the adult patient with Crohn's disease;Basson;South African Journal of Clinical Nutrition,2012

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