A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Food Science
Reference71 articles.
1. Impact of processing on the chemistry and functionality of food proteins;Aryee,2018
2. Chemical Engineering and Processing : Process Intensification Comparisons between conventional , microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit;Bagherian;Chemical Engineering and Processing: Process Intensification,2011
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