Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Agencia Nacional de Promoción Científica y Tecnológica
FonCyT
Subject
Organic Chemistry,Biochemistry,Food Science
Reference44 articles.
1. Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1—screening and characterization of the antibacterial compounds;Ammor;Food Control,2006
2. The chemistry of low- methoxyl pectin gelation;Axelos,1991
3. Dispersion Rheology 1980, a survey of industrial problems and academic progress;Barnes,1981
4. Pectinase activity determination: An early deceleration in the release of reducing sugars throws a spanner in the works;Biz;PLoS One,2014
5. The dietary fiber pectin: Health benefits and potential for the treatment of allergies by modulation of gut microbiota;Blanco-Pérez;Current Allergy and Asthma Reports,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献