Author:
Hamdani Afshan Mumtaz,Wani Idrees Ahmed,Bhat Naseer Ahmad,Maqbool Khushnuma,Mir Shabir Ahmad
Subject
Organic Chemistry,Biochemistry,Food Science
Reference44 articles.
1. Characterization and antioxidant activities of polysaccharides extracted from flageolet bean pods waste;Ahmad;Current Research in Green and Sustainable Chemistry,2021
2. Recent trends in chemical modification and antioxidant activities of plants-based polysaccharides: A review;Ahmad;Carbohydrate Polymer Technologies and Applications,2021
3. Chemical modification and antioxidant activities of Carissa carandas fruit polysaccharides;Ahmad;Journal of Food Measurement and Characterization,2023
4. Recent trends in extraction, purification and antioxidant activity evaluation of plant leaf-extract polysaccharides;Ahmad;Biofuels, Bioproducts and Biorefining,2022
5. Comparative study of physico-chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgaris L.) and green gram cultivars (Vigna radiata L.) grown in India;Andrabi;Starch Staerke,2015