Metabolic properties of partially hydrolyzed pectin from passion fruit peel
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Food Science
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3. Extraction of citrus pectin using pressurized carbon dioxide and production of its oligosaccharides;Food Bioscience;2024-02
4. Current trends in Passiflora genus research: Obesity and fermented foods systematic review;Trends in Food Science & Technology;2022-09
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