Author:
Al-Khalili Maha,Al-Habsi Nasser,Al-Alawi Ahmed,Al-Subhi Lyutha,Zar Myint Myo Tay,Al-Abri Mohammed,Waly Mostafa I.,Al-Harthi Salim,Al-Mamun Abdullah,Rahman Mohammad Shafiur
Subject
Organic Chemistry,Biochemistry,Food Science
Reference52 articles.
1. Official methods of analysis;AACC,1984
2. X-ray diffraction and FTIR investigations of cellulose deposition during cotton fiber development;Abidi;Textile Research Journal,2018
3. Valorization of waste date pits biomass for biodiesel production in presence of green carbon catalyst;Abu-Jrai;Energy Conversion and Management,2017
4. Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.);Alfredo;LWT-Food Science and Technology,2009
5. Dietary fibre sources in bread: Influence on technological quality;Almeida;Food Science and Technology,2013
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献