Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH

Author:

Al-Khalili Maha,Al-Habsi Nasser,Al-Alawi Ahmed,Al-Subhi Lyutha,Zar Myint Myo Tay,Al-Abri Mohammed,Waly Mostafa I.,Al-Harthi Salim,Al-Mamun Abdullah,Rahman Mohammad Shafiur

Funder

His Majesty’s Trust Fund

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

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4. Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.);Alfredo;LWT-Food Science and Technology,2009

5. Dietary fibre sources in bread: Influence on technological quality;Almeida;Food Science and Technology,2013

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