Characteristics and properties of carboxymethylchitosan

Author:

de Abreu Fernanda Raimunda,Campana-Filho Sérgio P.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

1. Extraction and characterization of chitin and chitosan from local sources;Abdou;Bioresource Technology,2008

2. Abram, P.A., Higuera, I. (2004). Generalidades. In Ana Pastor de Abram (Ed.), Quitina y Quitosano: Obtention, caracterizacion y aplicaciones, Fondo Editorial, (pp.1–71). Pontificia Universidad Católica del Perú.

3. Preparation and charactertization of carboxymethylchitosan;Abreu;Polı´meros: Ciência e Tecnologia,2005

4. Determination of the degree of acetylation of chitin and chitosan by thermal analysis;Alonso;Journal of Thermal Analysis,1983

5. A kinetic study on the thermal degradation of N,N,N-trimethylchitosan;Britto;Polymer Degradation and Stability,2004

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