Preparation of crosslinked starch microspheres and their drug loading and releasing properties

Author:

Fang Yuan-yuan,Wang Li-jun,Li Dong,Li Bing-zheng,Bhandari Bhesh,Chen Xiao Dong,Mao Zhi-huai

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference23 articles.

1. Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens);Adebowale;Journal of the Science of Food and Agriculture,2003

2. Dynamics of controlled release of heparin from swellable crosslinked starch microspheres;Bajpai;Journal of Material Science,2007

3. Microspheres for protein delivery prepared from amphiphilic multiblock copolymers;Bezemer;Journal of Controlled Release,2000

4. Study of the shear and extensional rheology of casein, waxy maize starch and their mixtures;Chan;Food Hydrocolloids,2007

5. Effect of high-pressure homogenization on the structure of cassava starch;Che;International Journal of Food Properties,2007

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