Comparison of structure of gum exudate polysaccharides from the trunk and fruit of the peach tree (Prunus persica)-Reference-Cited by-同舟云学术

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Comparison of structure of gum exudate polysaccharides from the trunk and fruit of the peach tree (Prunus persica)

Published:2008-01 Issue:2 Volume:71 Page:218-228
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Simas Fernanda F.,Gorin Philip A.J.,Wagner Ricardo,Sassaki Guilherme L.,Bonkerner Antonio,Iacomini Marcello

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference25 articles.

1. Studies of uronic acid materials. Part XVII. Some structural features of Acacia senegal (gum Arabic);Anderson;Journal of the Chemical Society,1966

2. The isolation of oligosaccharides from gums and mucilages. Part I;Andrews;Journal of the Chemical Society,1953

3. A simple and rapid method for the permethylation of carbohydrates;Ciucanu;Carbohydrate Research,1984

4. Gum heteropolysaccharide and free reducing mono- and oligosaccharides of Anadenanthera colubrina;Delgobo;Phytochemistry,1998

5. The free reducing oligosaccharides of angico branco (Anadenanthera colubrina) gum exudate: An aid for structural assignments in the heteropolysaccharide;Delgobo;Carbohydrate Research,1999

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