Encapsulation of Haematococcus pluvialis using chitosan for astaxanthin stability enhancement
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference12 articles.
1. Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol;Chiang;Bioscience Biotechnology and Biochemistry,2000
2. Evaluation of factors promoting astaxanthin production by a unicellular green algal, Haematococcus pluvialis with fractional factorial design;Choi;Biotechnology Progress,2002
3. Storage stability of enzyme extracted carotenoid pigments from carrots;Cinar;Electronic Journal of Environmental Agricultural Food Chemistry,2004
4. Relative stabilities of microalgal carotenoids in microalgal extracts, biomass and fish feed: effect of storage condition;Gouveia;Innovative Food Science and Emerging Technologies,2003
5. Microencapsulation of astaxanthin in a chitosan matrix;Higuera-Ciapara;Carbohydrate Polymers,2004
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