1. Optimum experimental designs;Atkinson,1992
2. Optimization of extrusion cooking process for chickpea (Cicer arietinum, L.) defatted #our by response surface methodology;Batistuti;Journal of Food Science,1991
3. Some new three level designs for the study of quantitative variables;Box;Technometrics; A Journal of Statistics for the Physical, Chemical, and Engineering Sciences,1960
4. On the experimental attainment of optimum conditions;Box;Journal of the Royal Statistical Society. Series A (General),1951
5. Antimutagenic effect of Agaricus blazei Murill mushroom on the genotoxicity induced by cyclophosphamide;Delmanto;Mutation Research,2001