Effects of the cooling mode on the structure and strength of porous scaffolds made of chitosan, alginate, and carboxymethyl cellulose by the freeze-gelation method-Reference-Cited by-同舟云学术

Effects of the cooling mode on the structure and strength of porous scaffolds made of chitosan, alginate, and carboxymethyl cellulose by the freeze-gelation method

Published:2009-09 Issue:2 Volume:78 Page:349-356
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yuan Nai-Yi,Lin Yi-An,Ho Ming-Hwa,Wang Da-Ming,Lai Juin-Yih,Hsieh Hsyue-Jen

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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