Structural characterization of hemicellulose A from wheat (Triticum aestivum) varieties differing in their chapati-making quality-Reference-Cited by-同舟云学术

Structural characterization of hemicellulose A from wheat (Triticum aestivum) varieties differing in their chapati-making quality

Published:2010-02 Issue:3 Volume:79 Page:655-659
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Revanappa S.B.,Salimath P.V.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. A new specific colour reaction of hexuronic acids;Dische;Journal of Biological Chemistry,1947

5. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

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