Isolation and physico-chemical and rheological characterisation of the Brazilian jalap starch (Operculina tuberosa Meisn.)-Reference-Cited by-同舟云学术

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Isolation and physico-chemical and rheological characterisation of the Brazilian jalap starch (Operculina tuberosa Meisn.)

Published:2009-07-19 Issue:4 Volume:77 Page:885-890
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Gomes Anida M.M.,da Silva Paloma L.,Soares Sandra de A.,da Silva Claudio E.M.,Gallão Maria I.,Germani Rogério,Ricardo Nágila M.P.S.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Variability in starch granular morphology of Tinospora cordifolia: an important species of Indian Systems of Medicine (ISM);Vegetos;2021-09-15

2. Validation of a spectrophotometric methodology for the quantification of polysaccharides from roots of Operculina macrocarpa (jalapa);Revista Brasileira de Farmacognosia;2014-11

3. Toxicology and safety of the tincture of Operculina alata in patients with functional constipation;Brazilian Journal of Pharmaceutical Sciences;2012-09

4. Efficacy of the tincture of jalapa in the treatment of functional constipation: A double-blind, randomized, placebo-controlled study;Contemporary Clinical Trials;2011-03

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