Structural characterization of a new dextran with a low degree of branching produced by Leuconostoc mesenteroides FT045B dextransucrase-Reference-Cited by-同舟云学术

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Structural characterization of a new dextran with a low degree of branching produced by Leuconostoc mesenteroides FT045B dextransucrase

Published:2012-05 Issue:4 Volume:88 Page:1440-1444
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Vettori Mary Helen Palmuti Braga,Franchetti Sandra Mara Martins,Contiero Jonas

Funder

FAPESP-São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference32 articles.

1. The action of mould dextranases on modified isomaltodextrins and the effect of anomalous linkages on dextran hydrolysis;Boune;Biochemical Journal,1962

2. Dextransucrases;Buchholz,2001

3. Isolation and characterization of an extracellular glucans produced by Leuconostoc garlicum PR;Capek;Carbohydrate Polymers,2011

4. Isolation and partial characterization of an extracellular glucansucrase from Leuconostoc mesenteroides NRRL B-1355 that synthesizes alternating 1-6, 1-3-alfa-d-glucan;Côté;Carbohydrate Research,1982

5. The formation of alfa-d-1-3 branch linkages by a d-glucansucrase from Streptococcus mutans 6715 producing a soluble d-glucan;Côté;Carbohydrate Research,1984

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