Isolation and structural characterization of the polysaccharide LRGP1 from Lycium ruthenicum-Reference-Cited by-同舟云学术

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Isolation and structural characterization of the polysaccharide LRGP1 from Lycium ruthenicum

Published:2012-09 Issue:1 Volume:90 Page:95-101
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Peng Qiang,Lv Xiaopeng,Xu Qingsong,Li Yu,Huang Linjuan,Du Yuguang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference26 articles.

1. Composition of the essential oils of Lycium barbarum and L-ruthenicum fruits;Altintas;Chemistry of Natural Compounds,2006

2. Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

3. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

4. Study on the effect of Lycium ruthenicum murray fruit polysaccharide on the athletic ability of mice and the dose-effect;Feng;Arid Zone Research,2009

5. Arabinogalactan–proteins: Structure, biosynthesis and function;Fincher;Annual Review of Plant Physiology and Plant Molecular Biology,1983

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