Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties-Reference-Cited by-同舟云学术

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Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties

Published:2012-08 Issue:4 Volume:89 Page:1073-1080
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Souza Hiléia K.S.,Sousa Ana M.M.,Gómez Javier,Gonçalves Maria Pilar

Funder

Spanish Ministerio de Ciencia y Innovación

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference37 articles.

1. Thermodynamic characterization of acacia gum–beta-lactoglobulin complex coacervation;Aberkane;Langmuir,2010

2. Entering and exiting the protein–polyelectrolyte coacervate phase via nonmonotonic salt dependence of critical conditions;Antonov;Biomacromolecules,2010

3. World-wide use and importance of Gracilaria;Armisen;Journal of Applied Phycology,1995

4. Effect of ionic strength on surface-selective patch binding-induced phase separation and coacervation in similarly charged gelatin–agar molecular systems;Boral;Journal of Physical Chemistry B,2010

5. Protein–polysaccharide interactions;Doublier;Current Opinion in Colloid and Interface Science,2000

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coacervation in Slow Motion: Kinetics of Complex Micelle Formation Induced by the Hydrolysis of an Antibiotic Prodrug;Molecular Pharmaceutics;2024-07-16

2. Extraction of agar from Eucheuma cottonii and Gelidium amansii seaweeds with sonication pretreatment using autoclaving method;Journal of Oceanology and Limnology;2019-05

3. Biopolymer-based coacervates: Structures, functionality and applications in food products;Current Opinion in Colloid & Interface Science;2017-03

4. Thermodynamics of complex coacervation;Advances in Colloid and Interface Science;2017-01

5. Rheological and structural characterization of agar/whey proteins insoluble complexes;Carbohydrate Polymers;2014-09

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