Structural characterization and emulsifying properties of polysaccharides of Acacia mearnsii de Wild gum-Reference-Cited by-同舟云学术

Structural characterization and emulsifying properties of polysaccharides of Acacia mearnsii de Wild gum

Published:2013-01 Issue:1 Volume:92 Page:312-320
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Grein Aline,da Silva Bruno C.,Wendel Cinthia F.,Tischer Cesar A.,Sierakowski Maria Rita,Moura Angela B. Dewes,Iacomini Marcello,Gorin Philip A.J.,Simas-Tosin Fernanda F.,Riegel-Vidotti Izabel C.

Funder

CNPq

Rede Nanobiotec/CAPES-Brazil

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

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2. Biological effects of gum arabic: A review of some recent research;Ali;Food and Chemical Toxicology,2009

3. Acacia mearnsii gum;Aspinall;Carbohydrate Research,1968

4. Further oligosaccharides from carboxyl-reduced gum arabic;Aspinall;Journal of the Chemical Society,1965

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