HPLC-ELSD analysis of six starch species heat-dispersed in [BMIM]Cl ionic liquid-Reference-Cited by-同舟云学术

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HPLC-ELSD analysis of six starch species heat-dispersed in [BMIM]Cl ionic liquid

Published:2011-02 Issue:1 Volume:84 Page:509-516
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Kärkkäinen Johanna,Lappalainen Katja,Joensuu Päivi,Lajunen Marja

Funder

Academy of Finland (KETJU Program SusProc Project)

TEKES

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference37 articles.

1. Characterizing ionic liquids on the basis of multiple salvation interactions;Anderson;Journal of American Chemical Society,2002

2. Measurement of amylose/amylopectin ratio by high-performance liquid chromatography;Batey;Starch/Stärke,1996

3. Ionic liquids as solvents for biopolymers: Acylation of starch and zein protein;Biswas;Carbohydrate Polymers,2006

4. Simultaneous determination of amylose content & unit chain distribution of amylopectin of cassava starches by fluorescent labeling/HPSEC;Charoenkul;Carbohydrate Polymers,2006

5. Aquous interfaces with hydrofobic room-temperature ionic liquids: A molecular dynamics study;Chaumont;Journal of Physical Chemistry,2005

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2. Dissolution behaviour of corn starch with different amylose content in ionic liquids;International Journal of Biological Macromolecules;2023-02

3. Insights into the Interaction between Amylose-Rich Corn Starch and Maleic Anhydride in Imidazolium Chloride-Based Ionic Liquids;ACS Applied Polymer Materials;2023-01-05

4. Removal of cobalt and copper from aqueous solutions with sulfonated fruit waste;AIMS Materials Science;2023

5. Corn: Its Structure, Polymer, Fiber, Composite, Properties, and Applications;Polymers;2022-10-18

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