Slowly digestible starch prepared from rice starches by temperature-cycled retrogradation
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference16 articles.
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5. Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch;Guraya;Starch/Stärke,2001
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