Rheological properties of barley β-glucan-Reference-Cited by-同舟云学术

Rheological properties of barley β-glucan

Published:2005-03 Issue:4 Volume:59 Page:459-465
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Burkus Zvonko,Temelli Feral

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference24 articles.

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3. Flow properties of solutions of oat β-glucans;Autio;Journal of Food Science,1987

4. Molecular weight distribution and (1→3)(1→4)-β-d-glucan content of consecutive extracts of various oat and barley cultivars;Beer;Cereal Chemistry,1997

5. Laboratory and pilot plant extraction and purification of β-glucans from hull-less barley and oat bran;Bhatty;Journal of Cereal Science,1995

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