Degradation of hyaluronic acid powder by electron beam irradiation, gamma ray irradiation, microwave irradiation and thermal treatment: A comparative study-Reference-Cited by-同舟云学术

Degradation of hyaluronic acid powder by electron beam irradiation, gamma ray irradiation, microwave irradiation and thermal treatment: A comparative study

Published:2010-03 Issue:4 Volume:79 Page:1080-1085
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Choi Jong-il,Kim Jae-Kyung,Kim Jae-Hun,Kweon Dong-Keon,Lee Ju-Woon

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference37 articles.

1. Characterization of enzymatically digested hyaluronic acid using NMR, Raman, IR, and UV–vis spectroscopies;Alkrad;Journal of Pharmaceutical and Biomedical Analysis,2003

2. Polysaccharides: Structural diversity and functional versatility;Berriaud,1998

3. Effect of microwave irradiation on the molecular and structural properties of hyaluronan;Beza´kova´;Carbohydrate Polymers,2008

4. Antioxidant determination by the use of a stable free radical;Blois;Nature,1958

5. Limiting viscosity number and weight average molecular weight of hyaluronate samples produced by heat degradation;Bothner;International Journal of Biological Macromolecules,1998

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hyaluronic acid production by Streptococcus zooepidemicus MW26985 using potato peel waste hydrolyzate;Bioprocess and Biosystems Engineering;2024-05-30

2. Evaluation of Anti‐inflammatory Activity of Garlic Extracts in 3D Bioprinted Skin Equivalents;Advanced NanoBiomed Research;2024-05-04

3. Commercially Pure Titanium Implants With Selenium and Hyaluronic Acid Coating for Dental Applications;Cureus;2024-01-26

4. Characterization and Antioxidant Activity of the Polysaccharide Hydrolysate from Lactobacillus plantarum LPC-1 and Their Effect on Spinach (Spinach oleracea L.) Growth;Applied Biochemistry and Biotechnology;2024-01-09

5. Unlocking the potential of hyaluronic acid: Exploring its physicochemical properties, modification, and role in food applications;Trends in Food Science & Technology;2023-12