Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue-Reference-Cited by-同舟云学术

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Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue

Published:2016-07 Issue: Volume:145 Page:71-77
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Ying,Zhang Bin,Ibrahim S.A.,Gao Shuang-Shuang,Yang Hong,Huang Wen

Funder

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference43 articles.

1. Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes;Bao;Bioresource Technology,2010

2. Preventing discoloration and lipid oxidation in dark muscle of yellowtail by feeding an extract prepared from mushroom (Flammulina velutipes) cultured medium;Bao;Aquaculture,2009

3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

4. Antioxidant principles from Bauhinia tarapotensis;Braca;Journal of Natural Products,2001

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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