The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology
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Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference52 articles.
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4. Omega-3 enriched eggs: the influence of dietary α-linolenic fatty acid source on egg production and composition;Ayerza;Canadian Journal of Animal Science,2001
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