Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions-Reference-Cited by-同舟云学术

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Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions

Published:2016-12 Issue: Volume:154 Page:176-185
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ma Xiaobin,Wang Wenjun,Wang Danli,Ding Tian,Ye Xingqian,Liu Donghong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference36 articles.

1. Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase;Bashari;Ultrasonics Sonochemistry,2013

2. Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy;Coimbra;Carbohydrate Polymers,1998

3. Effects of polydispersity on phase behavior of diblock copolymers;Cooke;Macromolecules,2006

4. The inhibitory effect of ginseng pectin on L-929 cell migration;Fan;Archives of Pharmacal Research,2010

5. Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy;Gnanasambandam;Food Chemistry,2000

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