Polyamines as new cationic plasticizers for pectin-based edible films

Author:

Esposito Marilena,Di Pierro ProsperoORCID,Regalado-Gonzales CarlosORCID,Mariniello Loredana,Giosafatto C. Valeria L.,Porta Raffaele

Funder

Ministero degli Affari Esteri e della Cooperazione Internazionale

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference27 articles.

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2. Annual book of ASTM standards;ASTM E96-93,1993

3. Proton coordination by polyamine compounds in aqueous solution;Bencini;Coordination Chemistry Reviews,1999

4. Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I;Coenen;Carbohydrate Polymers,2007

5. Edible films from pectin: Physical-mechanical and antimicrobial properties—A review;Espitia;Food Hydrocolloids,2014

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