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Effect of low and high methoxyl citrus pectin on the properties of polypyrrole based electroactive hydrogels

  • Published:2017-01 Issue: Volume:155 Page:11-18
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Lopes Laís C.,Simas-Tosin Fernanda F.,Cipriani Thales R.,Marchesi Luís F.,Vidotti Marcio,Riegel-Vidotti Izabel C.

Funder

Brazilian National Counsel of Technological and Scientific Development

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference55 articles.

1. An hypothesis: The same six polysaccharides are components of the primary cell walls higher plants;Albersheim,1996

2. Differences between the amino acid compositions of apple and various citrus pectins;Anderson;Food Hydrocolloids,1897

3. In situ Raman and UV⿿vis spectroscopic studies of polypyrrole and poly(pyrrole-2,6-dimethyl-β-cyclodextrin);Arjomandi;Spectrochimica Acta Part A,2011

4. Studies on the heterogeneity of citrus pectin by gel permeation chromatography on sepharose 2 B/sepharose 4 B;Berth;Carbohydrate Polymer,1988

5. The cell wall;Carpita,2000

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