Development and characterization of sugar palm starch and poly(lactic acid) bilayer films-Reference-Cited by-同舟云学术

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Development and characterization of sugar palm starch and poly(lactic acid) bilayer films

Published:2016-08 Issue: Volume:146 Page:36-45
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Sanyang M.L.,Sapuan S.M.,Jawaid M.,Ishak M.R.,Sahari J.

Funder

Ministry of Education Malaysia

Exploratory Research Grant Scheme

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Modification of physico-mechanical properties of chitosan-tapioca starch blend films using nano graphene;Ashori;Polymer-Plastics Technology and Engineering,2014

2. The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix;Bie;Carbohydrate Polymers,2013

3. Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films;Bonilla;Food Hydrocolloids,2014

4. Effect of amylose:amylopectin ratio and rice bran addition on starch films properties;Cano;Carbohydrate Polymers,2014

5. Effects of graphene nanoplatelets and reduced graphene oxide on poly(lactic acid) and plasticized poly(lactic acid): a comparative study;Chieng;Polymers,2014

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