Impact of degree of oxidation on the physicochemical properties of microcrystalline cellulose-Reference-Cited by-同舟云学术

Impact of degree of oxidation on the physicochemical properties of microcrystalline cellulose

Published:2017-01 Issue: Volume:155 Page:483-490
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Hao Jie,Xu Shuyi,Xu Naiyu,Li Duxin,Linhardt Robert J.,Zhang Zhenqing^ORCID

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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5. Preparation of cellouronic acids and partially acetylated cellouronic acids by TEMPO/NaClO oxidation of water-soluble cellulose acetate;Gomez-Bujedo;Biomacromolecules,2004

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