Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites-Reference-Cited by-同舟云学术

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Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites

Published:2016-11 Issue: Volume:152 Page:351-360
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Romero-Bastida C.A.,Tapia-Blácido D.R.,Méndez-Montealvo G.,Bello-Pérez L.A.,Velázquez G.,Alvarez-Ramirez J.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

1. Physicochemical properties of starch-CMC-nanoclay biodegradable films;Almasi;International Journal of Biological Macromolecules,2010

2. New strategies in the preparation of exfoliated thermoplastic starch-montmorillonite nanocomposites;Aouada;Industrial Crops Products,2011

3. Biodegradable starch/clay nanocomposite films for food packaging applications;Avella;Food Chemistry,2005

4. Sorptive removal of methylene blue from aqueous solutions by polymer/activated charcoal composites;Bajpai;Journal of Applied Polymer Science,2011

5. Physicochemical characterization of starch based films;Bertuzzi;Journal of Food Engineering,2007

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