Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications-Reference-Cited by-同舟云学术

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Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications

Published:2020-11 Issue: Volume:248 Page:116784
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Gomez L.P.,Alvarez C.,Zhao M.,Tiwari U.,Curtin J.,Garcia-Vaquero M.,Tiwari B.K.

Funder

European Union Horizon 2020

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference116 articles.

1. Seaweed polysaccharides (agar, alginate carrageenan);Alba,2018

2. Enzyme-assisted extraction of Nizamuddinia zanardinii for the recovery of sulfated polysaccharides with anticancer and immune-enhancing activities;Alboofetileh;Journal of Applied Phycology,2019

3. Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methods;Alboofetileh;Journal of Food Science and Technology,2019

4. Extraction and physico-chemical characterization of a versatile biodegradable polysaccharide obtained from green algae;Alves;Carbohydrate Research,2010

5. A practical perspective on ulvan extracted from green algae;Alves;Journal of Applied Phycology,2013

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