Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation

Author:

Sabater CarlosORCID,Blanco-Doval AnaORCID,Margolles Abelardo,Corzo Nieves,Montilla Antonia

Funder

Illinois School Psychologists Association

Ministerio de Educación, Cultura y Deporte

Ministerio de Ciencia e Innovación

Gobierno del Principado de Asturias

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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3. Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures production from sugar beet pulp;Astray;Industrial Crops and Products,2016

4. Evolving views of pectin biosynthesis. Ed. S. S. Merchant;Atmodjo;Annual Review of Plant Biology,2013

5. Molecular docking and molecular dynamics simulations studies on β-glucosidase and xylanase Trichoderma asperellum to predict degradation order of cellulosic components in oil palm leaves for nanocellulose preparation;Bahaman;Journal of Biomolecular Structure & Dynamics,2020

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