Using a PCR instrument to hydrolyze polysaccharides for monosaccharide composition analyses

Author:

Zhang MengORCID,Zhang YiranORCID,Ma Xuexiao,Liu Xiangping,Niu Min,Yao Ruyong,Zhang Lijuan

Funder

“double first-class” fund of Shandong Province

Natural Science Foundation of China

Youth fund of Affiliated Hospital of Qingdao University

“Clinic+X” project of Affiliated Hospital of Qingdao University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

1. Functional components and medicinal properties of food: A review;Abuajah;Journal of Food Science and Technology,2015

2. Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media;Balboa;Marine Drugs,2013

3. Acid-catalyzed hydrolysis of glycosides;BeMiller;Advances in Carbohydrate Chemistry and Biochemistry,1967

4. Hydrolysis and other cleavages of glycosidic linkages in polysaccharides;Biermann;Advances in Carbohydrate Chemistry and Biochemistry,1988

5. An assessment of methanolysis and other factors used in the analysis of carbohydrate-containing materials;Chambers;The Biochemical Journal,1971

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