Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L.

Author:

Gu Jinyan,Zhang Haihui,Zhang Jixian,Wen Chaoting,Zhou Jie,Yao Hui,He Yuanqing,Ma Haile,Duan Yuqing

Funder

National Key R & D Program, China

Key Research and Development Plan of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Key Technology R & D Program of Zhenjiang

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference50 articles.

1. Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour;Ahmed Wani;Food Bioscience,2015

2. Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage;Capitani;Journal of Food Engineering,2015

3. Establishment of near infrared reflectance spectroscopy model for apparent amylose content of rice in Yunnan;Chen;Journal of Yunnan Agricultural University,2008

4. Effects of different extraction techniques on physicochemical properties and activities of polysaccharides from comfrey (Symphytum officinale L.) root;Chen;Industrial Crops and Products,2018

5. Structural and rheological properties of pectic polysaccharide extracted from Ulmus davidiana esterified by succinic acid;Choi;International Journal of Biological Macromolecules,2018

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