Degradation mechanism of Saccharomyces cerevisiae β-D-glucan by ionic liquid and dynamic high pressure microfluidization-Reference-Cited by-同舟云学术

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Degradation mechanism of Saccharomyces cerevisiae β-D-glucan by ionic liquid and dynamic high pressure microfluidization

Published:2020-08 Issue: Volume:241 Page:116123
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Hongzhi,Bai Wenqiang,He Liang,Li Xiaomin,Shah Faisal,Wang Qiang

Funder

National Natural Science Foundation of China

Special Scientific Research Funds for Central Non-profit Institutes

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference54 articles.

1. XRD and ATR/FTIR investigation of various montmirillonite clays modified by monocationic and dicationic imidazolium ionic liquids;Ahmed;Journal of Molecular Structure,2018

2. Surface Hydrophobin Prevents Immune Recognition of Airborne Fungal Spores;Aimanianda;Nature,2009

3. Evaluation of the impact of freezing preparation techniques on the characterisation of alginate hydrogels by cryo-SEM;Aston;European Polymer Journal,2016

4. Acylation and carbanilation of cellulose in ionic liquids;Barthel;Green Chemistry,2006

5. Comprehensive Chiroptical Spectroscopy;Berova;Circular Dichroism Principles & Applications,2012

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