Enhanced konjac glucomannan hydrolysis by lytic polysaccharide monooxygenases and generating prebiotic oligosaccharides-Reference-Cited by-同舟云学术

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Enhanced konjac glucomannan hydrolysis by lytic polysaccharide monooxygenases and generating prebiotic oligosaccharides

Published:2021-02 Issue: Volume:253 Page:117241
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Li Fei,Sun Xuejiao,Yu Wen,Shi Chengcheng,Zhang Xiaoyu,Yu Hongbo,Ma Fuying

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference42 articles.

1. Discovery of LPMO activity on hemicelluloses shows the importance of oxidative processes in plant cell wall degradation;Agger;Proceedings of the National Academy of Sciences of the United States of America,2014

2. Introducing capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) for the characterization of konjac glucomannan oligosaccharides and their in vitro fermentation behavior;Albrecht;Journal of Agricultural and Food Chemistry,2009

3. Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteria;Al-Ghazzewi;Journal of the Science of Food and Agriculture,2012

4. The potential use of hydrolysed konjac glucomannan as a prebiotic;Al-Ghazzewi;Journal of the Science of Food and Agriculture,2007

5. Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties;Amaral;Journal of Dairy Science,2017

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1. Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3);Food Bioscience;2024-10

2. Heterologous Expression and Biochemical Characterization of a Novel Lytic Polysaccharide Monooxygenase from Chitinilyticum aquatile CSC-1;Microorganisms;2024-07-08

3. Characterization of Degraded Konjac Glucomannan from an Isolated Bacillus licheniformis Strain with Multi-Enzyme Synergetic Action;Foods;2024-06-27

4. Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022;Mass Spectrometry Reviews;2024-06-24

5. Integration of Lipidomics and Transcriptomics Identifies the Regulation of Lipid Homeostasis as Potential Mechanisms of Konjac Glucomannan against Hepatic Steatosis;Journal of Agricultural and Food Chemistry;2024-06-04

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