Improving the flexibility and compostability of starch/poly(butylene cyclohexanedicarboxylate)-based blends-Reference-Cited by-同舟云学术

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Improving the flexibility and compostability of starch/poly(butylene cyclohexanedicarboxylate)-based blends

Published:2020-10 Issue: Volume:246 Page:116631
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Dominici Franco,Gigli Matteo,Armentano Ilaria,Genovese Laura,Luzi Francesca,Torre Luigi,Munari Andrea,Lotti Nadia

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference39 articles.

1. Biodegradability of blends based on aliphatic polyester and thermoplastic starch;Bulatović;Chemical Papers,2019

2. Physical and microstructural properties of biodegradable films based on pea starch and PVA;Cano;Journal of Food Engineering,2015

3. Development and characterization of active films based on starch-PVA, containing silver nanoparticles;Cano;Food Packaging and Shelf Life,2016

4. Starch in rubbery and glassy states by FTIR spectroscopy;Capron;Carbohydrate Polymers,2007

5. Thermoplastic starch modification during melt processing: Hydrolysis catalyzed by carboxylic acids;Carvalho;Carbohydrate Polymers,2005

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2. Valorization of waste foundry sand by squeezing with sustainable cardanol-starch modified binder for engineered stone;Innovative Infrastructure Solutions;2024-05-21

3. Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety;Polymers;2024-04-28

4. Starch and Starch Derivative-Based Films;Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications;2024

5. Novel Nanostructured Scaffolds of Poly(butylene trans-1,4-cyclohexanedicarboxylate)-Based Copolymers with Tailored Hydrophilicity and Stiffness: Implication for Tissue Engineering Modeling;Nanomaterials;2023-08-14

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