Direct link between specific structural levels of starch and hydration properties-Reference-Cited by-同舟云学术

Direct link between specific structural levels of starch and hydration properties

Published:2018-02 Issue: Volume:181 Page:159-166
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Jakobi Sabina,Jekle Mario,Becker Thomas

Funder

AiF

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference36 articles.

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4. Activity, Stability and Flexibility in Glycosidases Adapted to Extreme Thermal Environments;Collins;Journal of Molecular Biology,2003

5. Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transition;Cooke;Carbohydrate Research,1992

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