Liquefied chitin/polyvinyl alcohol based blend membranes: Preparation and characterization and antibacterial activity-Reference-Cited by-同舟云学术

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Liquefied chitin/polyvinyl alcohol based blend membranes: Preparation and characterization and antibacterial activity

Published:2018-01 Issue: Volume:180 Page:175-181
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Jie,Xu Wen-Rong,Zhang Yucang,Li Wei,Hu Jiadan,Zheng Fengyi,Wu Yangtian

Funder

Hainan Province

Hainan Higher Education Institution

Graduate Student Innovation Project of Hainan Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference47 articles.

1. Properties–performance of thin film composites membrane: Study on trimesoyl chloride content and polymerization time;Ahmad;Journal of Membrane Science,2005

2. Extraction of chitin from the shell wastes of two shrimp species fenneropenaeus semisulcatus and fenneropenaeus indicus using microorganisms;Bahasan;Journal of Aquatic Food Product Technology,2016

3. Improved method for i.r. determination of the degree of N-acetylation of chitosan;Baxter;International Journal of Biological Macromolecules,1992

4. Protein recovery by ultrafiltration during isolation of chitin from shrimp shells parapenaeus longirostris;Benhabiles;Food Hydrocolloids,2013

5. Effect of shrimp chitosan coatings as affected by chitosan extraction processes on postharvest quality of strawberry;Benhabiles;Journal of Food Measurement & Characterization,2013

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