Purification and Characterisation of κ-Carrageenan Oligosaccharides Prepared by κ-Carrageenase from Thalassospira sp. Fjfst-332-Reference-Cited by-同舟云学术

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Purification and Characterisation of κ-Carrageenan Oligosaccharides Prepared by κ-Carrageenase from Thalassospira sp. Fjfst-332

Published:2018-01 Issue: Volume:180 Page:314-327
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Guo Juanjuan,Zheng Zhichang,Lu Xu,Zeng Shaoxiao,Chen Chi,Zhang Longtao,Zheng Baodong

Funder

National Marine Public Welfare Industry Special Scientific Research Projects

Science and Technology Major Project of Fujian Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

1. Structural analysis of kappa-carrageenan sulfated oligosaccharides by positive mode nano-ESI-FTICR-MS and MS/MS by SORI-CID;Aguilan;Journal of the American Society for Mass Spectrom,2006

2. Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages;Alvarez-Suarez;Food and Chemical Toxicology,2017

3. Analysis of structural heterogeneity of kappa/beta-carrageenan oligosaccharides from Tichocarpus crinitus by negative-ion ESI and tandem MALDI mass spectrometry;Anastyuk;Carbohydrate Polymers,2011

4. Preparative separation of oligosaccharides from K −carrageenan, sodium hyaluronate: and dextran by SuperdexTM 30 prep. grade;Caram-Lelham;Carbohydrate Research,1995

5. Rational and Efficient Preparative Isolation of Natural Products by MPLC-UV-ELSD based on HPLC to MPLC Gradient Transfer;Challal;Planta Medica,2015

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