Potential antioxidant activities in vitro of polysaccharides extracted from ginger (Zingiber officinale)-Reference-Cited by-同舟云学术

Potential antioxidant activities in vitro of polysaccharides extracted from ginger (Zingiber officinale)

Published:2011-08 Issue:2 Volume:86 Page:448-452
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Zhongshan,Wang Xiaomei,Zhang Jingjing,Zhao Mingxing

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference25 articles.

1. Influence of dietary ginger (Zingiber officinales Rosc.) on the antioxidant defense system in rat. Comparison with ascorbic acid;Ahmed;Indian Journal of Experimental Biology,2000

2. Biochemical studies on combined effects of garlic (Allium sativum Linn) and ginger (Zingiber officinales Rosc.) in albino rats;Ahmed;Indian Journal of Experimental Biology,1997

3. In vitro study of antioxidant activity of Syzygium cumini fruit;Banerjee;Food Chemistry,2005

4. Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale);Bartley;Journal of the Science of Food and Agriculture,2000

5. A modified uronic acid carbazole reaction;Bitter;Analytical Biochemistry,1962

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ginger (Zingiber officinale);Nutraceuticals from Fruit and Vegetable Waste;2024-05-02

2. Preparation, structural characterization and in vitro activity of ginger polysaccharide;Chemical and Biological Technologies in Agriculture;2023-11-13

3. Chiral separation of sesquineolignans from the stems and leaves of Neoshirakia japonica;Phytochemistry;2023-07

4. Research progress on ginger polysaccharides: extraction, purification and structure–bioactivity relationship;Food & Function;2023

5. Piperhancosides A−C, new lignan glycosides from the stems of Piper hancei Maxim;Phytochemistry Letters;2022-08