Magnetically controlled release of cisplatin from superparamagnetic starch nanoparticles-Reference-Cited by-同舟云学术

Magnetically controlled release of cisplatin from superparamagnetic starch nanoparticles

Published:2012-01 Issue:1 Volume:87 Page:300-308
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Likhitkar Sweta,Bajpai A.K.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

1. Lysis of photosensitized crythrocytes in an alternating magnetic field;Babincova;Journal of Magnetism and Magnetic Materials,2001

2. Dynamic of controlled release of heparin from swellable crosslinked starch microspheres;Bajpai;Journal of Materials Science: Materials in Medicine,2007

3. Preparation and characterization of tetracycline-loaded interpenetrating polymer networks of carboxymethyl cellulose and poly (acrylic acid): water sorption and drug release study;Bajpai;Polymer International,2005

4. In vitro enzymatic degradation kinetics of polymeric blends of crosslinked starch and carboxymethyl cellulose;Bajpai;Polymer International,2005

5. Properties of polysaccharides grafted on nanoparticles investigated by EPR;Bertholon;Langmuir,2006

Cited by 95 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Magnetic graphene oxide functionalized alginate-g-poly(2-hydroxypropylmethacrylamide) nanoplatform for near-infrared light/pH/magnetic field-sensitive drug release and chemo/phototherapy;International Journal of Pharmaceutics;2024-06

2. Research progress of inorganic metal nanomaterials in biological imaging and photothermal therapy;SCIENTIA SINICA Chimica;2024-01-08

3. Factors contributing to nanoparticle toxicity;Nanotoxicology for Agricultural and Environmental Applications;2024

4. Natural Resource‐Based Nanobiomaterials;Advanced Materials and Manufacturing Techniques for Biomedical Applications;2023-11-14

5. Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM;Foods;2023-08-22