Improved cold starch hydrolysis with urea addition and heat treatment at subgelatinization temperature-Reference-Cited by-同舟云学术

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Improved cold starch hydrolysis with urea addition and heat treatment at subgelatinization temperature

Published:2012-01 Issue:2 Volume:87 Page:1649-1656
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Li Jihong,Vasanthan Thava,Bressler David C.

Funder

Agriculture Bio-innovation Program (ABIP)

Canadian Triticale Biorefinery Initiative (CTBI)

Agriculture and Agri-Food Canada

Biorefining Conversions Network (BCN), Alberta, Canada

Natural Sciences and Engineering Research Council (NSERC) of Canada

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference43 articles.

1. Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with α-amylase from Bacillus licheniformis;Baks;Journal of Agricultural and Food Chemistry,2008

2. Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch–water mixtures with α-amylase from B. licheniformis;Baks;Journal of Cereal Science,2008

3. Physical and chemical characterization of fuel ethanol coproducts relevant to value-added uses;Bhadra;Cereal Chemistry,2010

4. Invitro effects of phytic acid and polyphenols on starch digestion and fiber degradation;Bjorck;Journal of Food Science,1987

5. Determination of reducing value: 3,5-Dinitrosalicylic acid method;Bruner,1964

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