Extraction of Polygonatum odoratum polysaccharides using response surface methodology and preparation of a compound beverage

Author:

Lan Gaoshuang,Chen Haixia,Wang Zhaoshuai,Zhang Wenjing,Zhang Likang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference23 articles.

1. Using acid level, acesulfame potassium/aspartame blend ratio and flavor type to determine optimum flavor profiles of fruit flavored beverages;Baron;Journal of Sensory Studies,1997

2. Carbohydrate analysis: A practical approach;Chaplin,1994

3. Hypoglycemic effects of aqueous extract of rhizoma Polygonati odorati in mice and rats;Chen;Journal of Ethnopharmacology,2001

4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

5. Azetidine-2-carboxylic acid: A new cyclic imino acid occurring in plants;Fowden;Biochemical Journal,1956

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