Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources-Reference-Cited by-同舟云学术

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Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources

Published:2012-01 Issue:1 Volume:87 Page:368-376
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Smiderle F.R.,Olsen L.M.,Ruthes A.C.,Czelusniak P.A.,Santana-Filho A.P.,Sassaki G.L.,Gorin P.A.J.,Iacomini M.

Funder

Fundação Araucária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference50 articles.

1. Introductory mycology;Alexopoulos,1996

2. Official methods of analysis;AOAC,1995

3. Structural chemistry of polysaccharides from fungi and lichens;Barreto-Bergter;Advances in Carbohydrate Chemistry & Biochemistry,1983

4. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal;Barros;Food Chemistry,2007

5. Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes;Bonatti;Food Chemistry,2004

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